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LEMON CAKE Recipe

   
 

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      LEMON CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box lemon cake mix
1/3 c. oil
1 c. - 2 Tbs. water
1 pkg. lemon instant pudding
4 eggs
 

Instructions
Mix well. Bake in Pam sprayed 9 x 13 inch pan at 350 degrees for 40-45 minutes. Remove from oven. Punch holes with large fork. Pour on top, a mixture of 2 cups powdered sugar and 1 (6 ounce) can frozen lemonade. Put back in oven for 5 minutes. Needs no frosting.


Originally Submitted
11/26/2013





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