Prepare cake mix as directed on package for 13 x 9 inch pan. Cool completely. Beat cream cheese, sugar and milk in medium bowl with wire whisk until smooth. Gently stir in whipped topping. Spread over top of cake. Refrigerate until ready to serve.
Originally Submitted
11/26/2013
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You can add this CARROT CAKE WITH CREAM CHEESE FROSTING recipe to your own private DesktopCookbook.
