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Category   Desserts - Breads
Sub Category   None

1/2 c. butter (no substitutes)
1 c. flour
2 squares (1 ounce each) unsweetened chocolate
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
2 eggs
1 c. sugar
1/2 c. unsweetened applesauce
1 tsp. vanilla
1 pkg. miniature marshmallows, divided
1/2 c. sugar
2 Tbs. milk
2 Tbs. butter
1/4 c. semisweet chocolate chips

In a microwave or double boiler, melt butter and chocolate; cool for 10 minutes. Combine flour, baking powder, baking soda and salt; set aside. In a mixing bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Add dry ingredients; mix well. Pour into Pam sprayed 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 20-30 minutes or until cake tests done. Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. Return to the oven for 2 minutes or until marshmallows are softened. In a saucepan, combine sugar, milk and butter.
Bring to a boil; boil for 1 to 1 1/2 minutes. Remove from the heat; stir in chocolate chips and reserved marshmallows until melted. Quickly drizzle over the cake. (glaze will harden as it cools).

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You can add this CHOCOLATE MARSHMALLOW CAKE recipe to your own private DesktopCookbook.


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