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Category   Desserts - Breads
Sub Category   None

2 c. milk chocolate chips
1/2 c. butter or margarine, softened
2 c. sugar
4 eggs
2 tsp. vanilla extract
1 c. buttermilk
2 Tbs. water
2 1/2 c. sifted cake flour
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. chopped pecans, optional
powdered sugar

In a saucepan over low heat, melt chocolate. Remove from the heat. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in melted chocolate and vanilla. Combine buttermilk and water. Combine flour, salt and baking soda; add to batter alternately with the buttermilk mixture. Fold in nuts if desired. Pour into a Pam sprayed 10 inch tube or fluted tube pan. Bake at 325 degrees for 1 1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Dust with powdered sugar.

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