Combine the crumbs, butter and sugar, press into an ungreased 13 x 9 x 2 inch dish. Chill for 1 hour. In a mixing bowl, cream butter, powdered sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. In a small mixing bowl, beat cream until soft peaks form. Add powdered sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.
Originally Submitted
11/26/2013
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