Boil water. Cook asparagus in boiling water for 60
seconds, then rinse immediately in cold tap or ice
water. Wrap asparagus, pepper and onion together in
cheese and ham slices. Spear with toothpick.
Originally Submitted
11/29/2013
0 Out of 5 from
0 reviews
You can add this Asparagus roll-up recipe to your own private DesktopCookbook.
