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Instructions |
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Brown 1/2 pkg. sausage and add 2 cups chopped
celery, 3 large onions, 1 tbsp. parsley(to tender)
Add 5 chopped apples(skin removed)and saute
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Add 2-3 cups hot water, 4 chicken boullian cubes and
some garlic. Let simmer on low to dissolve cubes.
Refrigerate and mix in cubed bread.
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In the morning (mix should be on the cold side)add
bread cubes and 4 beaten eggs. Mix until the
stuffing is moist. (Use extra chicken stock or water
if necessary) It should have a sloppy consistency.
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Bake in oven until brown on top.
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Originally Submitted
11/29/2013
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