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Instructions |
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Preheat oven to 350 and grease 9x13 baking dish.
Bring a large pot of salted water to boil. Cook pasta until almost done. Drain
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Melt 4 tbsp butter in large skillet over medium heat. Add the onion and celery and cook until soft. Stir in chicken and garlic and cook 2 minutes, then add hot sauce and simmer 1 minute,.
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Melt 2 tbsp butter in saucepan over medium heat. Add flour and mustard. Stir until smooth. Whisk in half and half until thick. Remove from heat. Add cheeses and stir until smooth.
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Combine the cheeses, chicken mixture, and noodles in same pot. Mix well and place in baking dish. Cover with breadcrumbs. Pour remaining (melted) butter over breadcrumbs. Bake 30 minutes.
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Originally Submitted
12/2/2013
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