Free Online Recipes
 |  

Sign Up login
 
 

Turkey Stuffing Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Turkey Stuffing

Category   Entrees - Maindishes
Sub Category   None
Ingredients
30 Slices of White Bread, lightly toasted
2 tablespoons butter
1 large onion, finely chopped
2 stalks celery, finely chopped
2 eggs, lightly beaten
2 cups chicken broth
2 teaspoons rubbed sage
1 teaspoon garlic powder
salt and pepper to taste
 
chopped carrots (not part of original recipe)
Instructions
Allow toasted bread to sit approximately 24 hours until hard.
Preheat Oven to 325 degrees. Lightly grease a 9 x 13 pan. Crush breadcrumbs with a rolling pin and place in a large bowl.
Melt the butter in a medium saucepan over medium heat and stir in onion and celery and slowly cook until soft. Remove from heat and drain.
Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water if necessary to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper. Press the mixture in to the baking dish and bake 1 hour.


Originally Submitted 12/2/2013





0 Out of 5 from 0 reviews

You can add this Turkey Stuffing recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.