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Egg Pancakes Recipe


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     Egg Pancakes

Category   Breakfast - Brunch
Sub Category   None

10 eggs
1/4 cup sugar
1 tsp baking powder
1 cup sifted flour
2 cups milk

Beat eggs and sugar together. Add flour, baking powder and milk and mix until smooth. Cook on non- stick pan over low/med-low heat (or electric griddle at 300/325)until edges start to curl, then flip one time for additional 15 seconds before removing from heat. Serve with fruit jelly and top with sugar

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