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Instructions |
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Grease bottom and sides of springform pan with
butter and coat with zweiback. Refrigerate.
-Chill a metal (copper) bowl in freezer.
-Heat oven to 300
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Mix cream cheese with sugar, flour and salt until
fully incorporated. In a separate bowl, beat egg
yolks and then add sour cream and vanilla. Mix with
cream cheese mix.
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Use the chilled metal bowl and add egg whites and 3
Tbsp sugar. Beat egg whites to soft peaks. Fold the
egg whites into the cream mixture. Pour into
springform pan. Sprinkle reserved zweiback on top.
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Bake at 300 for 70 minutes. Turn off oven and
leave cheesecake in oven to cool (at least 4
hours, preferably overnight). DON'T PEEK AT THE
CHEESECAKE.
Works on its own, so no toppings are recommended!
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Originally Submitted
12/2/2013
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