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Hashbrown Casserole Recipe

   
 

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     Hashbrown Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/4 c Butter; melted
3 cups cheddar cheese shredded
2 lbs southern style hashbrowns cubed
1/2 cup butter
1 can cream of chicken soup
8 oz sour cream
salt and pepper to taste
2 cups crushed corn flakes
 

Instructions
In a large bowl, mix together melted butter with soup, 2 cups cheese, sour cream and salt and pepper, if desired.
Add potatoes and stir until well combined. Spoon mixture into 9 x 13 pan. Top with flakes and then remaining 1 cup of cheese. Cut butter into thin slices and arrange on top of casserole, covering as much as you can.
Bake at 350 for 50 min.


Originally Submitted
12/3/2013





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