In a large bowl, mix together melted butter with soup, 2 cups cheese, sour cream and salt and pepper, if desired.
Add potatoes and stir until well combined. Spoon mixture into 9 x 13 pan. Top with flakes and then remaining 1 cup of cheese. Cut butter into thin slices and arrange on top of casserole, covering as much as you can.
Bake at 350 for 50 min.
Originally Submitted
12/3/2013
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