Free Online Recipes
 |  

Sign Up login
 
 

Chocolate Lava Cakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Lava Cakes

Category   Desserts - Breads
Sub Category   None

Ingredients
180g dark chocolate, chopped
250g butter, chopped
plain flour, for dusting
4 eggs
1/2 cup caster sugar
1/4 cup plain flour, sifted
Double cream and cocoa powder, to serve ( or vanilla yoghurt or ice cream)
 

Instructions
Place chocolate and butter in a microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until melted and combined. Cool completely.
Grease eight 175ml-capacity ceramic ovenproof dishes. Sprinkle with flour. Using an electric mixer, beat eggs and sugar for 8 to 10 minutes or until thick and creamy. Fold in chocolate mixture, then flour. Spoon mixture into prepared dishes. Freeze for 1 hour.
Preheat oven to 200°C/180°C fan-forced. Place dishes on a baking tray. Bake for 16 minutes or until just set (cakes will wobble when touched). Make sure that you do not over cook the cakes.
Stand dishes for 1 minute. Turn onto plates. Top with cream. Dust with cocoa powder. Serve.
Serving Suggestions
I like mine with vanilla yoghurt but I have also tried them with vanilla ice cream and it turns out pretty good too -) Enjoy -)


Originally Submitted
12/4/2013





0 Out of 5 from 0 reviews

You can add this Chocolate Lava Cakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.