In small skillet, heat butter and bacon and sauté over medium heat until bacon is crisp, about 7 min. Remove from heat and set aside.
In a large mixing bowl, combine corn meal, corn flour, sugar, baking powder, baking soda and salt and mix to combine.
In a separate, medium mixing bowl, combine buttermilk, milk, eggs and honey. Whisk to combine. Pour wet ingredients into dry ingredients and mix until just combined, being careful not to over mix. Add in bacon and drippings, chevre and chives. Stir to evenly distribute.
Line 12 muffin cups with liners and spray inside of each liner with non-stick spray. Using ice cream/portioning scoop, evenly distribute batter among each of the muffin liners. Bake @ 350F convection for 20 min., or until tops of muffins have cracked and edges are golden. Let cool 10 minutes before serving.
Originally Submitted
12/5/2013
0 Out of 5 from
0 reviews
You can add this Corn Muffins w/Bacon, Chevre & Chives recipe to your own private DesktopCookbook.
