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Instructions |
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Put roast in crock in the morning in the mesh. Do not take the mesh off. put enough water to just cover the roast.
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Add vinegar and red pepper.
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Cook for 12 hours on low. Cut the mesh off and drain most of the water. Break it up and serve on buns.
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| Serving
Suggestions |
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Great for a big gather because you can cook many of these roast in the crock pot. The longer it is cooked the better.
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Originally Submitted
12/5/2013
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