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CARAMEL-FUDGE CHOCOLATE CAKE Recipe

   
 

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     CARAMEL-FUDGE CHOCOLATE CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. chocolate cake mix
1 c. miniature semisweet chocolate chips, divided
1 jar caramel ice cream topping, warmed
1 jar hot fudge ice cream topping, warmed
1 carton (8 ounces) frozen whipped topping, thawed
1/2 c. English toffee bits or almond brickle bits
 

Instructions
Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips. Pour into a Pam sprayed 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Immediately poke holes in the cake with a meat fork or skewer. Spread caramel and fudge toppings over cake. Cool on a wire rack. Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator.


Originally Submitted
12/6/2013





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