Free Online Recipes
 |  

Sign Up login
 
 

CARAMEL-FUDGE CHOCOLATE CAKE Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     CARAMEL-FUDGE CHOCOLATE CAKE

Category   Desserts - Breads
Sub Category   None
Ingredients
1 pkg. chocolate cake mix
1 c. miniature semisweet chocolate chips, divided
1 jar caramel ice cream topping, warmed
1 jar hot fudge ice cream topping, warmed
1 carton (8 ounces) frozen whipped topping, thawed
1/2 c. English toffee bits or almond brickle bits
 
Instructions
Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips. Pour into a Pam sprayed 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Immediately poke holes in the cake with a meat fork or skewer. Spread caramel and fudge toppings over cake. Cool on a wire rack. Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator.


Originally Submitted 12/6/2013





0 Out of 5 from 0 reviews

You can add this CARAMEL-FUDGE CHOCOLATE CAKE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.