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BANANA SNACK CAKE Recipe

   
 

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     BANANA SNACK CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 c. shortening
3/4 c. packed brown sugar
1/2 c. sugar
2 eggs
1 c. mashed ripe bananas (2 to 3 medium)
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. salt
 
1/2 c. buttermilk
1/2 c. chopped nuts (optional)
Frosting-
1/2 c. packed brown sugar
1/4 c. butter or margarine
6 Tbs. milk
2 1/2 to 3 c. powdered sugar

Instructions
In mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in nuts. Pour into a Pam sprayed 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, combine brown sugar, butter and milk in a saucepan. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; cool to lukewarm.
Gradually beat in powdered sugar until frosting reaches spreading consistency. Frost the cake.


Originally Submitted
12/6/2013





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