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In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered, on high for 1 1/2 minutes. Stir until smooth. In a mixing bowl, beat cream cheese. Add marshmallow mixture; beat just until smooth. Fold in whipped topping. Combine wafer crumbs and butter; set aside 3/4 c. for topping. Press remaining crumbs into an ungreased 13 x 9 x 2 inch pan. Spoon cream cheese filling over crust. Sprinkle with reserved crumbs. Cover and refrigerate for 1 hour or until set. Store in the refrigerator.
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