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Category   Desserts - Breads
Sub Category   None
Servings   Serves 12.

1 stick margarine
1 c. water
4 eggs
1 c. flour
3 small packages instant vanilla pudding
6 c. milk
8 ounces cream cheese, softened
Cool Whip

Bring margarine and water to a boil; stir in 1 cup flour until mixed. Cool. Add 4 eggs, 2 at a time. Pam spray a 9 x 13 pan. Put mixture over bottom of pan. Bake at 400 degrees for 30-35 minutes till brown. Will come out different each time. Mix three small packages instant vanilla pudding as directed and blend with 8 oz. cream cheese. Spread over crust. Cover top with Cool Whip.

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You can add this CREAM PUFF CAKE recipe to your own private DesktopCookbook.


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