In bowl at high speed, beat egg whites until stiff, add in sugar, lemon juice, lemon rind, almond extract. Fold in ground almonds. Roll apricot cheese dough.
Roll apricot cheese dough. Roll pastry to 10 inch circle, slice into 8 wedges. Place teaspoon at wide end and roll up. Place center point down. Curve in ends.. Brush with beaten egg and sprinkle with cinnamon sugar.
Originally Submitted
12/6/2013
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