Free Online Recipes
 |  

Sign Up login
 
 

Hershey Kiss Peppermint Chocolate Chip Cookies Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Hershey Kiss Peppermint Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None
Ingredients
2 sticks unsalted butter, softened
1/2 cup granulated sugar
1 cup light brown sugar, packed
2 large eggs
1 teaspoon pure vanilla extract
3-4 drops Peppermint essential oil
2 3/4 cups all purpose Gold Medal Flour
1/4 cup instant vanilla pudding mix
1 teaspoon baking soda
 
3/4 teaspoon kosher salt
1 bag Mini Hershey Kiss morsels
1 cup white chocolate chips
Instructions
1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
2. Cream butter and sugars into a stand mixer until creamy. Add eggs, vanilla and peppermint oil or peppermint extract. Beat until well combined.
3. Slowly add flour, pudding mix, baking soda and salt. Beat until combined then add mini kisses and white chips. Beat until combined then with a cookie scoop, place dough 1 inch apart onto prepared baking sheet. Bake for 10-12 minutes, until baked through. Let cool for 15 minutes before transferring to cooling rack. Serve room temperature.


Originally Submitted 12/7/2013





0 Out of 5 from 0 reviews

You can add this Hershey Kiss Peppermint Chocolate Chip Cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.