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In a shallow dish, mix together flour, 2 tsp chili powder and salt. Coat the beef. Reserve remaining mixture. In a large pot heat 2 Tbsp oil over high heat. Add beef in small amounts. Cook until brown. Heat remaining oil. Add onion and garlic. Cook over med heat. Cook 3-5 min. Sir in extra flour mixture. Add broth, tomato sauce and oregano. Boil. Simmer 1 hour. Add remaining ingredients. Cook 20 min.
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