6 skinless, boneless chicken breast halves, cut into 1 1/2 inch cubes
1/3 cup butter, melted
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Pour potato chips into a shallow dish. Beat egg and milk together
in a separate shallow dish. Dip chicken cubes in egg mixture and
press into potato chips until evenly coated; transfer coated chicken
to a baking sheet. Drizzle coated chicken with melted butter.
3. Bake in the preheated oven until chicken is no longer pink in the
center and the coating is golden brown, 15 to 18 minutes.
Serving
Suggestions
12 servings
Originally Submitted
12/8/2013
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