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Lasagna Recipe

   
 

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     Lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. of ground beeef
2 garlic gloves chopped
1/2 tsp. of garlic powder
1 tsp. of dried oregano
parmesan cheese
shredded cheese
 

Instructions
Preheat oven to 350 degrees F (175 degrees C). Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the lasagna noodles a few at a time, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Remove the noodles to a plate. Place the ground beef into a skillet over medium heat, add the garlic, garlic powder, oregano, salt, and black pepper to the skillet. Cook the meat, chopping it into small chunks as it cooks, until no longer pink, about 10 minutes. Drain excess grease. Place 4 noodles side by side into the bottom of a 9x13-inch baking pan; top with a layer of the tomato-basil sauce, a layer of ground beef mixture, and cheese. Repeat layers twice more, ending with a layer of sauce; sprinkle top with cheese.


Originally Submitted
12/8/2013





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