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Instructions |
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In a medium bowl, whisk together the mayonnaise,
sugar and milks. Whisk in lemon juice and vinegar.
Add spices.
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In a larger bowl empty the bag of coleslaw mix. Pour
sauce over mix and fold until well coated.
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Put your mixture into a covered bowl and refrigerate
for at least 8 hours. As the cabbage releases it's
juices the amount will shrink and make more sauce.
That's one reason it's so important to make ahead.
If you tasted it now it would not be that pleasant.
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You can play with the recipe as much as you like.
If you like a sweeter slaw add chopped apples and
cinnamon or grapes. If you want it more savory add
some celery seed. We like it just plain and try to
keep it around because it goes so well with so
much. This recipe is also easy to convert to large
quantities for picnics and potlucks.
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Originally Submitted
12/9/2013
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