Heat the oven to 325 degrees F.
Split the Keiser rolls favoring the bottom half a little. Scoop out a little of the white soft insides.
Season the ricotta with a little salt and pepper. Stir the salami and grate cheese into the ricotta. Fill the rolls with ricotta and salami. Cover the ricotta with mozzarella, tomato, and basil.
Set covers in place and bake to heat through 10 to 12 minutes. Cut and serve.
Originally Submitted
2/20/2008
0 Out of 5 from
0 reviews
You can add this Calzone Rolls with Salami, Tomato & Basil recipe to your own private DesktopCookbook.
