1 large head cauliflower, broken into medium size florets (about 6 cups)
3 large russet or yukon potatoes, peeled and cut to 2 inch cubes
6 medium sized cloves of garlic, peeled
2 tsp. salt
2T fresh thyme, minced fine or 1/8 c minced chives
1/2 c creme fraiche or greek yogurt
1/2 stick (4T) salted butter
1 tsp. pepper
Instructions
In large stock pot, fill halfway with room temperature water and salt
liberally (3 tsp. salt). Add cauliflower florets, potato pieces and
garlic cloves and bring to boil. Cover and reduce to medium boil for 15
min. Drain all but 1/2 c cooking liquid from pot and let potatoes and
cauliflower sit, covered, off heat to continue to steam for 5 min.
Add salt, pepper, thyme/chives, yogurt/creme fraiche and butter and
mash with potato masher
until fully combined and smooth with slightly chunky consistency.
Originally Submitted
12/9/2013
0 Out of 5 from
0 reviews
You can add this Cauliflower & Potato Mash w/Garlic & Herbs recipe to your own private DesktopCookbook.
