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Balsamic Chicken Breasts Recipe

   
 

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     Balsamic Chicken Breasts

Category   Entrees - Maindishes
Sub Category   None

Ingredients
a. 2-3 chicken breasts
a. garlic salt, pepper, and italian seasoning for coating chicken
a. 1 small onion
a. 2 cloves garlic
a. olive oil
b. 1 can diced tomatoes
b. 1/2 cup balsamic vinegar
b. tablespoon or so chicken stock (not necessary, but cuts down on the tartness of the vinegar)
b. seasoning with rosemary, thyme, basil, and oregeno
 
b. a little sugar if to cut the tartness more (I did not do and it was fine)

Instructions
Brown the chicken with the A mixture. Add the B mixture and simmer for 25-30 minutes covered.
Would probably be good to marinate the chicken beforehand, or cut the chicken up before simmering
Serving Suggestions
Add the tomatoes on top when serving, as chicken was a little bland; leftover sauce could be saved to put over pasta if you like balsamic vinegar


Originally Submitted
12/9/2013





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