For Slaw, place kale, scallions, garlic in mixing bowl. Marinate in lemon and Braggs. Set aside to marinate for 10 minutes. Slice and set beets aside in separate bowl.
For Dressing, add avocado and oils to marinated Slaw and toss.
To serve, top with sliced beets and serve.
Originally Submitted
2/20/2008
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