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Pistolette Filling Recipe

   
 

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     Pistolette Filling

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 stick butter
1 cup onion
3 cloves garlic
1 Tbsp green onion
1/2 lb velveeta cubed
1/3 lb pepperjack cubed
1/2 tsp salt
1/2 tsp pepper
1/4 cup celery
 
3/4 cup evaporated milk
2 lb seafood

Instructions
Saute all vegies and butter. Add milk, seafood, and seasoning (tonys). Add some water. Cook until done.


Originally Submitted
12/9/2013





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