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Eclair cake Recipe


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     Eclair cake

Category   Desserts - Breads
Sub Category   Holiday Dish

1 cup water
1/2 c butter
1 c flour
4 eggs
1/2 tsp vanilla
Filling one 6 ounce box instant vanilla pudding
8 ounce cream cheese, soft
3 cups milk
12 ounce cool whip
1/2 cup choclate syrup

Boil water add butter remove from heat after butter melts. Mix in flour and beat in 1 egg at a time, add vanilla, mix until gets sticky. Spread in greased 9 by 13 pan. Bake at 400 for 25 to 30 min. Then let cool.
Filling Cream together cheese, milk adding a little bit of milk at a time. Mix in pudding and beat until thick. Pour filling over cooled crust. Spread cool whip over and drizzle with chocolate.

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