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Best zucchini pumpkin bread
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Breakfast - Brunch
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None
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Ingredients |
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3 eggs
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2cups sugar ( agave & honey) 1/4 cup each
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1 cup pumpkin
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1cup butter (applesauce & coconut oil) 3/4 - cup combined
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1 Tab vanilla
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3 cups flour ( oat flour or whole wheat)
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1 tsp soda
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1/2 tsp pwd
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1/2 tsp salt
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1/2 tsp cinnimon
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1/2 tsp nutmeg
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1/2 tsp cloves
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1 cup shredded zucchini
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Nuts
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Instructions |
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Mix eggs & sugar...add pumpkin, butter and vanilla.
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Combine all dry ingredients, add to wet mix, slowly. Stir in
zucchini.
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Pour into 2 loaf pans, bake @ 350 for 45-50 minutes.
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Originally Submitted
12/10/2013
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0 Out of 5 from
0 reviews
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