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Red Potato Salad with Bacon Recipe


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     Red Potato Salad with Bacon

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   10mins

6 c cubed red-skinned potatoes, unpeeled
2-3 strips cooked bacon
1 c chopped bell pepper
1/4 c sliced scallions (about 2 scallions)
1/4c minced red onion
1/2 c evoo
3T red wine vinegar
1T dijon mustard
1T mayo
freshly ground pepper

Put the potatoes in a large pot, add water just to cover and season with 1/2t salt. Bring to boil over medium heat and cook until tender. 8-10mins. Drain and cool slightly. Finely chop cooked bacon. In a large bowl, combine the potatoes, bacon bell pepper, onion and scallions. In a small bowl, whisk the olive oil, vinegar, mustard, mayo 1.4 t salt/pepper. Pour over potatoes, toss gently. Serve cold or at room temperature.

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