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Chicken Parmesan Recipe


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     Chicken Parmesan

Category   Entrees - Maindishes
Sub Category   None

2T evoo
2 minced garlic cloves
kosher salt
1/4 t dried oregano
28oz crushed tomatoes
2 T coarsely chopped fresh basil
sauce above
chicken below
2oz boneless skinless breasts, halved
1t kosher salt
1/2 c shredded mozzarella cheese (whole)
1/2c shredded fontina cheese
1 large egg (beaten)
1T flour
3/4 c parmesan cheese

1/2 c panko bread crumbs 1/2 t garlic powder 1/4 t dried oregano 1/4 t pepper 1/3 c veg oil 1/4 c torn fresh basil
sauce- heat 1T oil, add garlic, salt, oregano, stir. about a minute later, add tomatoes and sugar - simmer on low for about 20mins. season with salt, pepper. add 1T olive oil and basil. cover and keep warm.
sprinkle chix w/1/4t salt and set for 20mins at room temp. mix mozzarella and fontina together, set aside. pie plate mix flour to egg - whisk in shallow dish. second dish pie plate mix parm, panko, garlic powder, oregano and pepper. dry chix. dredge in flour/egg mix. Coat in parm mix. fry - brown and crispy. place on a cookie sheet. add sauce, pour cheese. heat until warm and melted. top with basil.

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