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Preheat Broiler
Wash potatoes well and place in salted water.
Bring to boil and cook till fork tender (15-20
minutes).
Mix oil with crushed garlic clove. Set aside.
Line a baking sheet with parchment. Place the
potatoes on the parchment.
Using a potato crusher, crush the potatoes
carefully. You may also use a paper towel and
press the potatoes with your palm.
Pour some garlic oil over each potato.
Sprinkle some salt and pepper. Add cheese and
herbs.
Broil for 7-10 minutes or until nice and crispy.
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