Free Online Recipes
|

Sign Up login
 
 

Bow Tie Pasta with Sausage, Tomatoes and Cream Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bow Tie Pasta with Sausage, Tomatoes and Cream

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20 minutes

Ingredients
1 (12 oz) package bow tie pasta
2 Tbsp olive oil
1 lb. sweet Italian sausage
1/2 tsp red pepper flakes
1/2 cup diced onion
3 cloves garlic, minced
1 (28 oz) can Italian plum tomatoes, drained & coarsely chopped
1 1/2 cups heavy cream
1/2 tsp salt
 
3 Tsbp minced fresh parsley

Instructions
1.Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. 2.Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes. 3.Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.


Originally Submitted
12/10/2013





0 Out of 5 from 0 reviews

You can add this Bow Tie Pasta with Sausage, Tomatoes and Cream recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.