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Bow Tie Pasta with Sausage, Tomatoes and Cream Recipe


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     Bow Tie Pasta with Sausage, Tomatoes and Cream

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20 minutes

1 (12 oz) package bow tie pasta
2 Tbsp olive oil
1 lb. sweet Italian sausage
1/2 tsp red pepper flakes
1/2 cup diced onion
3 cloves garlic, minced
1 (28 oz) can Italian plum tomatoes, drained & coarsely chopped
1 1/2 cups heavy cream
1/2 tsp salt
3 Tsbp minced fresh parsley

1.Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. 2.Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes. 3.Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

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