Baked Onions in Cheese Sauce Recipe

Baked Onions in Cheese Sauce

Category		Salads - Soups - Sidedishes
Sub Category		Holiday Dish
Servings		6

Ingredients

-	2 1/2 pounds small white onions, peeled, about 32
-	frozen pearl onions maybe used also (2 pkgs)
-	1/4 cup butter
-	1/4 cup flour
-	1 tsp salt
-	2 cups milk
-	1 cup (4 ounces) shredded mild cheddar cheese
-	1/2 cup bread crumbs tossed with 1 tbsp melted butter


Instructions


Cook the peeled onions in boiling salted water, until just tender, about 25 minutes. Drain well then transfer to a buttered baking dish, about 1 1/2 quart size. Melt the 1/4 cup butter in saucepan, stir in flour and salt until smooth. Add milk, stirring constantly and continue cooking until smooth and thickened. Add cheese and continue cooking and stirring over low heat until cheese is melted and blended.


Pour sauce over onions, then top with the buttered bread crumbs.


Bake at 350 degrees for about 25 mins. or until throughly heated and lightly browned.




Serving Suggestions

If frozen onions are used, follow directions on pkg for cooking.

Originally Submitted 2/20/2008

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Baked Onions in Cheese Sauce Recipe

Baked Onions in Cheese Sauce

Baked Onions in Cheese Sauce Recipe - Salads - Soups - Sidedishes