Wash dressed duck, salt inside and out, rub with caraway seed inside and over duck, place in roasting pan, add a little water. Roast at 325 turning it occasionally and basting frequently.
When done, drain off most of grease and allow duck to brown at 375 to 400. White it is roasting, pierce the skin on the back an dunder the wings, which allows the suprlus fat to escape, and makes the skin crisp.
Originally Submitted
12/11/2013
0 Out of 5 from
0 reviews
You can add this Roast Duck recipe to your own private DesktopCookbook.
