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Peanut Butter Fudge Recipe


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     Peanut Butter Fudge

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   18
Preptime   20 minutes

2/3 c milk
2 c sugar
1 c peanut butter
1 c marshmallow cream
1 T butter
1 t vanilla

Place milk and sugar in saucepan. Boil medium to medium-high heat for 6-7 minutes, or until it reaches the soft ball stage.(Start timer once mixture starts to boil and rise.) Soft ball stage means you take a small spoon of the mixture and drop it in cold water and if it's a bit clumpy where you could roll into a ball, then it's done. Remove from heat.
Add peanute butter, marshmallow cream, butter, and vanilla. Stir until thickened and pour into greased pan...8x8, 9x9, or 11x7, depending on how thick you want the fudge. Let stand.

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