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Salads - Soups - Sidedishes
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None
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| Servings |
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6
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| Preptime |
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40 min
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Ingredients |
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2 cups cooked whole wheat couscous
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1 cup chopped cucumber
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1 cup chopped tomatoes
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1/8 cup chopped red onion
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1 cup canned garbanzo beans, drained
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1.4 cup fresh mint
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2 lemons, juiced
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1 tbsp olive oil
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Salt and pepper to taste
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Instructions |
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Wisk together lemon juice and olive oil.
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In separate bowl combine all other ingredients and
mix.
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Pour olive oil and lemon juice mixture over
ingredients and stir well.
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Cover and refrigerate for 2 hours.
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Originally Submitted
12/12/2013
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0 Out of 5 from
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You can add this Couscous Salad recipe to your own private DesktopCookbook.
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