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Boston Creme Cupcakes Recipe


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     Boston Creme Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   60 min

2 1/2 cups cold whole milk
2 boxes (6.8 oz) vanilla instant pudding
2 tbsp vanilla extract
24 plain yellow cupcakes
2 cups heavy cream
2 packages (12 oz) chocolate morsels
1/2 cup powdered sugar, sifted

Combine milk, instant pudding mix and vanilla extract in large bowl. Beat with mixer for 2 minutes until it thickens. Place in refrigerator for 15 minutes.
Spoon filling into pastry back with plan tip. Fill cupcakes with vanilla pudding filling by inserting tip into top of cupcake and squeezing 2 tbsp in each cupcake.
Heat cream in small, heavy saucepan over medium heat until bubbles appear around edges. Remove from heat, add chocolate morsels and whisk until smooth.
Spoon or drizzle glaze over cupcakes. Refrigerate until set (at least 1 hour). Sprinkle with powdered sugar.

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