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Instructions |
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Dice zucchini, pepper and onion then saute in large sauce pan or dutch oven with olive oil until zucchini is tender.
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Dice chicken breast and saute pieces in separate pan until cooked through with a drizzle of olive oil while veggies cook. During cooking, add salt and pepper if desired.
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Add chicken to the veggies and pour in marinara to desired consistency. I use about a half jar to keep it chunky.
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Heat until comes to a simmer then serve over brown rice.
*Brown rice takes a while to cook so I simmer the chicken and veggies until it is done but you can get the rice going first and serve as soon as sauce is heated through.
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Originally Submitted
2/20/2008
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