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Honey Dijon Salmon Recipe

   
 

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     Honey Dijon Salmon

Category   Entrees - Maindishes
Sub Category   None
Servings   2 (2 4 ounces filets
Preptime   588 calories
Wine/Beverage
Recommendations
  4.5/5

Ingredients
a. 4 salmon fillets
b. 3 tablespoons dijon mustard
b. 1.5 tablespoons honey
b. 1/4 cup melted butter
c. salt and pepper
c. 1/4 cup plain bread crumbs
c. 2 teaspoons parsley
 

Instructions
Mix the A mixture in 1 bowl and the B mixture in a separate. Dip the salmon in the A, then into the B to coat it.
Bake at 400 for 12 minutes.


Originally Submitted
12/14/2013





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