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Pot Roast Recipe

   
 

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     Pot Roast

Category   Entrees - Maindishes
Sub Category   None

Ingredients
a. 2.5 lb pot roast
a. flour, rosemary, garlic salt, and pepper to coat the roast.
b. 1-2 cans cream of mushroom soup
b. 1 can beef broth
b. teaspoon worshesire sauce
b. 1 dry onion soup packet
 

Instructions
Coat the meat and combine the B mixture in the crockpot. Cook on high for 1-2 hours, then on low for 5-6 hours.


Originally Submitted
12/14/2013





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