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Salads - Soups - Sidedishes
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None
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Ingredients |
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16 oz. frozen green beans
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4-6 slices bacon
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1 large onion, sliced
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1 dash red pepper flakes (optional)
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salt and pepper
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Instructions |
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Put green beans in slow cooker. Add water enough to see, but not cover beans. Cook on high heat.
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Fry bacon until cooked, but not too crisp. Drain on paper towel. Crumble or rip apart and add to beans. Add onion to beans also.
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Add spices to taste. Turn to low and let cook a few hours. Can also let it simmer on low all day.
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Originally Submitted
12/14/2013
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0 Out of 5 from
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You can add this Southern Green Beans recipe to your own private DesktopCookbook.
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