In mixer add 4 cups flour, yeast, then hot water. Mix lightly. Cover
with towel and let sit for 10 minutes (this is sponging and helps
activate yeast) Then add oil, honey,salt and lemon juice. While it is
mixing, gradually add 4-5 cups wheat flour until dough leaves side of
bowl. Knead 7 minutes. Oil counter surface and hands. Shape dough into
3 loaves. Put in greased bread pans. Spray tops of loaves with
nonstick spray. Warm oven at 200 for 2 minutes, then turn off. Let
bread rise in oven 40 minutes or until double in size. Bake at 350
degrees for 25 minutes. Remove from pans immediately and place on
cooling rack. Spritz tops of loaves with water. This helps seal in the
moisture while letting heat out. Cool before cutting.
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