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1 1/4 cup all-purpose flour (mills gluten free)
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1 tsp ginger
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3/4 tsp baking soda
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3/4 tsp cinnamon
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1/4 tsp each (nutmeg, allspice and cloves)
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1/4 tsp salt
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1/4 cup butter or margarine (room temperature)
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3 tbsp sugar
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1 egg (room temperature), beaten
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1/2 cup molasses mixed with 1/2 cup warm water
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1/2 cup-2/3 cup brown sugar
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5 tbsp butter combined with 1 1/2 cups hot water
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