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Almond Butter Crisps Recipe

   
 

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     Almond Butter Crisps

Category   Desserts - Breads
Sub Category   None

Ingredients
one half pound unsalted butter
2/3 cups sugar
1/3 tsp salt
2 large eggs
1 tsp vanilla
2 1/3 cups all purpose flour
2 2/3 cups blanched almonds
additional 1/2 cup sugar
1/4 teaspoon salt
 
1 1/2 tsp almond extract
2 egg whites beaten lightly

Instructions
In large bowl of a standing electric mixer beat together butter sugar and salt until light and fluffyBeat in yolks 1 at a time and vanilla and beat until smooth Beat in flour gradually beating dough until just combined well Put dough aside Halve 1 cup almonds and reserve In a food processor grind almonds with sugar and salt until fine In bowl of a standing electric mixer beat almond mixture and almond extract into basic dough until just combined well Pat dough into a rectangle Chill dough wrapped in wax paper at least 1 hour or overnight Preheat oven to 350f Working with one third of dough at a time roll out each piece of dough between two sheet of wax paper into a 12 by 9inch rectangle slightly more than 1/8 inch thick Cut dough into 1 1/2 to 2 inch almond shapes or any other shape preferred arranging cookies about 1/2 inch apart of baking sheets If dough becomes too soft to work with freeze or chill uncut dough on baking sheet until firm
brush cookies lightly with egg whites and gently press a reserved almond in the middle bake copies in batches in middle of oven until pale golden about ten minutes


Originally Submitted
12/15/2013





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