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PREHEAT OVEN TO 350F.
COMBINE RAISINS, SUGAR, WATER, OLEO, SALT & SPICES IN A 2 QT, SAUCEPAN. BRING TO A BOIL OVER MED. HEAT, COOK FORB 5 MIN. COOL TO ROOM TEMP.
GREASE A 10 IN. TUBE PAN.
STIR TOGETHER FLOUR & BAKING SODA.
FOLD DRY INGREDIENTS INTO RAISIN MIXTURE.
SPOON INTO BAKING PAN & BAKE FOR 45-50 MIN.
COOL FOR 5 MIN. IN PAN, THEN INVERT ON WIRE RACK.
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