Eight 4 oz thin boneless skinless chicken breast cutlets (2 lbs total)
6 slices ultra thin Swiss cheese
1/2 cup fat free milk
1 can of 98% fat free cream of chicken soup
6 oz box of low sodium chicken flavored stuffing
4 tbsps light butter, melted
Instructions
Preheat oven to 350 degrees. Lightly mist baking
pan(s) and place the chicken breasts in a single
layer across the bottom of the baking dishes. Tear
the cheese slices into pieces and use them to cover
the breasts.
In a medium bowl, mix together the milk and cream of
chicken soup until combined. Pour over the tops of
the chicken.
In a large bowl, stir together the stuffing mix and
melted butter until stuffing is coated. Sprinkle the
stuffing mix over the tops of the chicken. Bake
uncovered for 35-40 minutes.
Nutrition Information per serving from
myfitnesspal.com- 304 calories, 20 g carbs, 9 g fat,
33 g protein, 1 g fiber
Serving
Suggestions
1/8 of the recipe
Originally Submitted
12/17/2013
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